The only wine of its kind in the world, as Unique is the place in which it grows. The MaraMia has no shortcuts, you must enter into its world to understand it. A world made of light, earth, water and fire. A world that runs 365 days a year, behind the effort and hands of the wine growers, who assist and help it to become a liquid which is scented of extreme candour and complexity. The MaraMia offers us a clean immediate smell, from a lively fruit. It’s joyful and young. It reminds us of strawberries, sour cherries; notes of laurel and ginger root merging into it. The MaraMia is docile, caressing, with moderate and crisp tannins, which invite one to pursue the taste. The mouth remains complacent, the liquid spreads over the entire palate with noble and gentle but not presumptuous aromas. The MaraMia is life. It’s born… it matures… it dies. It does not last forever. Savour it in its splendor.
The health of the vineyards – 7 hectares of vines grown exclusively for the production of Sangiovese wine where plant care is flawless – confirms the quality of the farming choices they have made. Not only green manure but also biodiversity protection and the music of Mozart, which is diffused in the vineyards night and day to accompany the growth cycle of the vines.
The handpicked grapes, for the production of the biodynamic wine, undergo a very strict selection under the eyes and hands of sixteen employees. Sangiovese wine is fermented in vats without temperature control and without any yeast addition and eventually it lands in the Bottaia where two Chinese warriors keep watch day and night, along with the Gregorian chants.
This is how MaraMia is achieved, an exquisite and unique red wine, nourished with quality and art, biodynamic and 100% Sangiovese.