The second label of Tenuta Mara is born, A 100% fine biodynamic Sangiovese, elegant and floral in its bouquet,

 so particular that you can combine it perfectly with fish dishes.

“2014 was not an easy year for wine producers, especially for those of Emilia-Romagna, owing to unusual summer rains and a spring without much sun. Yet when things go badly, this is when the character comes out…” Davide Marino, Tenuta Mara’s sommelier, tells us about the newly born Guiry 2014, a refined biodynamic Sangiovese, but it distances itself from its big brother MaraMia, enough to persuade the owner to create a second label, with a name which yet again is a tribute to a woman in the family…

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