Vinnatur, Villa Favorita 8 – 10 April
Monticello di Fara, Sarego (Vicenza)
Villa Favorita is offering an articulated wine tasting itinerary to enhance and introduce you to natural wines. European winemakers who have common objectives to share techniques and experiences unite, to produce wine in a natural manner, both in the vineyard and in the cellar, and to divulge the culture of the “terroir”.
Tenuta Mara looks forward to your company...
MaraMia is proof of a wine which is unique in its category, has extraordinarily seductive characteristics of colour, an aromatic complexity, is as fine as it is elegant, and has an astonishing gustative personality.
From 2013 to 2015, skipping the year of 2014: an audacious choice carried out by Tenuta Mara, which goes unequivocally to seal the relationship of trust that is intended for and intends to establish with the consumer.
The year 2014 was...
The second label of Tenuta Mara is born, A 100% fine biodynamic Sangiovese, elegant and floral in its bouquet,
so particular that you can combine it perfectly with fish dishes.
“2014 was not an easy year for wine producers, especially for those of Emilia-Romagna, owing to unusual summer rains and a spring without much sun. Yet when things go badly, this is when the character...
Dusseldorf, 19 – 21 March
Hall 13 – Stand D80
From 19th to 21st March, Tenuta Mara will be present at ProWein, the fair recognized as an excellent meeting point for wine experts coming from the trade, culinary and hotellerie sectors.
At Demeter International, stand D80 – Hall 11, we will have the pleasure of introducing you to the unique and charming world of MaraMia 2015, a tasteful and refined, red wine produced with 100% Sangiovese...
TENUTA MARA RECEIVES THE CASA CLIMA WINE CERTIFICATION
In Italy, in the heart of Romagna, among works of art and classical music, MaraMia was born, king of biodynamic wine according to the Luca Maroni Guide: twenty thousand bottles produced using a strict method, banning chemical substances and paying attention to ecological materials, energy sources and water management.
This is the story of a dream, the dream of a businessman and two...
During the Christmas Holidays, Tenuta Mara will remain closed from 24th of December 2016 to 8th of January 2017...
Biodynamic Tenuta Mara presents its Sangiovese at Merano Bio&dynamica, at the International Wine&Spirit in Hong Kong and at Vinexpo in Tokyo
There are many occasions to meet, to taste and get to know MaraMia 2013 this autumn, Tenuta Mara’s Biodynamic Sangiovese. The first engagement will be in Italy, at Kurshaus in Merano on 4 November (from 10 to 18) on the occasion of the Bio&Dynamica,...
Tenuta Mara, together with the MaraMia Biodynamic Sangiovese will participate at the Cantina Didattica di Alma, the International School of Italian cooking, which has as its objective to collaborate with the Italian Wine producing cellars, aiming to propose the best Italian wines at a wine tasting to its own students.
During the different types of cooking courses, bakery courses, the new Superior Sala Bar and Sommelier course, Management catering and the Master...
In its third harvest on the market, MaraMia, 100% biodynamic Sangiovese of TenutaMara, receives another important award: the Bronze medal at the Decanter Wine Awards bestowed upon MaraMia2013.
An award as prestigious as the competition, judged by the most authoritative and experienced professionals in the wine business and organized by the well-known British magazine Decanter....
3rd – 5th May 2016
The London Wine Fair is an opportunity for discovery, learning, and even celebrating all things wine trade related. Now in its 36th year, the Fair brings together around 18,000 buyers, producers and trade professionals for three days of business. From importers to sommeliers, merchants to producers, the London Wine Fair is a trading post that unites all those with a commercial interest in the drinks...
